MUTTON BIRYANI
Ingredients
- 1 kg Mutton,
- 1 kg Basmati rice
- 100 grm Yogurt Salt to taste
- 1 medium onion
- 6 garlic clove
- 1 tbs ginger paste
- 8 small illaichi
- 1 tbs gralic paste
- 10 cloves Oil or ghee Kewra
- Few drops Yellow food color
- Two pinch Sugar
METHOD
- Add Mutton, salt and garlic cloves in a pot with two glasses of water.
- Cook on a low flame till the meat is tender and the water dries.
- Take one medium onion. Slice it and fry it in about 4-5 tablespoons of oil till its light brown. Add the rest of the spices, yogurt and fry it a little.
- Simultaneously soak the rice in water for half an hour. Boil the rice till they're half cooked, drain the water and keep them aside.
- Add the cooked meat to the sauted onions to make the masala and cook uncovered for a few minutes to evaporate excess water.
