KASHMIRI PULAO
Ingredients
- Basmati Rice 500gms Onions115gms.
- Cinnamon 5gms.
- Cardamom 5gms Cloves 5gms.
- Turmeric a pinch.
- Saffron 1gm.
- Milk 10ml.
- Cashewnut 20gWalnut 20gms Oil 50gm Salt to taste.
- Water 1lit.
METHOD
- Wash & Soak rice.
- Slice onions.
- Heat oil, fry onion till golden brown & remove.
- Fry whole spices, turmeric, add rice, sauté.
- Add half saffron dissolved in a little warm milk.
- Add hot water & mix gently.
- Cook a little. Finish with remaining saffron & cook till grains are separated.
- Serve garnished with fried onions, cashewnut & walnuts.
- Traditionally, it goes with Mutton Rogan Josh.
