FISH BIRYANI
Ingredients
- Basmati Rice 500 gms, Fish 500 gms.
- Coconut 20 gms.
- Cummin seeds 1 tbs.
- Green Chilies 5 medium size.
- Onion 50 gms, Garlic 10 gms.
- Turmeric 1 tsp.
- Ghee 100 gms.
- Salt 4 tsp or to taste, Cloves 4 medium size.
METHOD
- Cut and wash the fish and boil in a cup of water with salt.
- Remove and bone it (leaving one small fish), keep aside. Wash, soak and drain rice.
- Grind turmeric, cumin seeds, chillies, garlic and half the onion to a paste.
- Extract 3 cups of coconut milk.
- Heat ghee in a saucepan slice and fry remaining onion, add rice stir well.
- Pour coconut milk and little water if required when rice is almost cooked add the ground paste, boned fish and salt.
- Mix gently and reduce heat or bake in a moderate oven till the rice is sufficiently dry.
- Serve garnished with the remaining complete, boiled fish.
